{"product_id":"ceremonial-matcha-from-uji-kyoto-japan-50g-first-harvest-stone-grind","title":"Ceremonial Matcha — Ujitawara, Kyoto, Japan (40g)","description":"\u003cp\u003e\u003cstrong\u003eUJITAWARA, KYOTO • FIRST HARVEST • STONE MILLED\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eOur Grower — Kyugoro Tea Farm\u003c\/h3\u003e\u003cp\u003eOur ceremonial matcha is grown by Kyugoro Tea Farm in Ujitawara, Kyoto, Japan, one of the country's most famous matcha producing regions. For generations, the farm has valued quality over quantity, allowing each harvest the time and care needed to reveal its natural character and depth of flavour. Their first harvest leaves are carefully stone milled to produce a smooth, authentic matcha that's rich in flavour. Their commitment to quality has earned the farm prestigious awards in Japan.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003e2g matcha · 80ml water (80°C) · Whisk · Enjoy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea Powder (Tencha)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. For peak flavour, consume within 4 weeks of opening.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eQuality isn't a choice. It's our standard.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan. Designed in New Zealand.\u003c\/p\u003e","brand":"HINSHITSU","offers":[{"title":"Default Title","offer_id":51622076350781,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":false}],"url":"https:\/\/hinshitsu.co.nz\/products\/ceremonial-matcha-from-uji-kyoto-japan-50g-first-harvest-stone-grind","provider":"HINSHITSU","version":"1.0","type":"link"}