Ceremonial Matcha — Ujitawara, Kyoto, Japan (40g)
UJITAWARA, KYOTO • FIRST HARVEST • STONE MILLED
Our Grower — Kyugoro Tea Farm
Our ceremonial matcha is grown by Kyugoro Tea Farm in Ujitawara, Kyoto, Japan, one of the country's most famous matcha producing regions. For generations, the farm has valued quality over quantity, allowing each harvest the time and care needed to reveal its natural character and depth of flavour. Their first harvest leaves are carefully stone milled to produce a smooth, authentic matcha that's rich in flavour. Their commitment to quality has earned the farm prestigious awards in Japan.
How to Brew
2g matcha · 80ml water (80°C) · Whisk · Enjoy
Ingredients: 100% Green Tea Powder (Tencha)
Storage: Store in a cool, dry place. For peak flavour, consume within 4 weeks of opening.
Quality isn't a choice. It's our standard.
Made in Japan. Designed in New Zealand.
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.